Masudai Hogfish – Bodianus masudai
Bodianus masudai, or Masudai Hogfish, is a breathtaking deepwater wrasse renowned for its luminous pink-gold body, delicate iridescence, and calm, regal presence. Native to the cool outer reef slopes of Japan and the Ryukyu Islands, this species is extraordinarily rare in the aquarium trade due to the depths at which it resides. Elegant, hardy once acclimated, and imbued with deepwater mystique, the Masudai Hogfish is a true connoisseur’s specimen.
Origin: Western Pacific – primarily Japan, Ryukyu Islands, and occasionally the Philippines
Depth: 40–90 m (130–295 ft)
Lighting: Low to moderate (thrives under soft, blue-spectrum lighting)
Flow: Moderate to strong, replicating deep reef currents
Tank Placement: Middle to lower regions with shaded caves, ledges, and open sand zones
Temperature: 72–78°F (22–26°C)
Salinity: 1.022–1.026 SG
pH: 8.1–8.4
Diet: Carnivorous – consumes meaty fare such as mysis shrimp, krill, finely chopped marine flesh, and enriched frozen blends
Temperament: Semi-aggressive but generally composed; compatible with dissimilar tankmates
Size: Up to 18 cm (7 inches)
Care Level: Advanced – requires slow acclimation, consistent parameters, and subdued lighting
Compatibility: Best suited for large, established aquariums with peaceful inhabitants; may prey on small ornamental crustaceans
Collector’s Note: Bodianus masudai is a highly coveted deepwater wrasse, collected only by experienced divers from depths exceeding 60 m. Its combination of rarity, understated beauty, and resilience once acclimated secures its place as a pinnacle species within the Collector’s Corner, treasured by advanced aquarists seeking exclusivity and elegance in equal measure.
